Rubrik Cetak
Milkfish Satay, Traditional Heritage Dish from Serang
People generally eat milkfish fried or grilled. Milkfish is also often served in various popular dishes, such as presto
Sipanen Biofloc Tilapia Without Molasses
One morning, a tilapia biofloc group and the extensions were busy in the Gunung Batu sub-district area of Bogor
Protect Investments with Biosecurity
Shrimp farming is known as an investment-intensive and high-risk industry. However, the high risks caused by uncertainty are beginning
Agar Kinerja Industri Udang Semakin Tidak Terperosok
Oleh: Hasanuddin Atjo* Mutu benur, sistem budidaya dan lingkungan menjadi faktor utama keberhasilan produksi budidaya udang. Ketiga
Kolaborasi Pencegahan Penyakit Udang
Lampung (TROBOSAQUA). Di tengah kejatuhan harga jual udang, para praktisi tambak udang yang tergabung dalam paguyuban Forum Komunikasi Praktisi
Diskusi Udang Berbobot Berbalut ‘Ngopi Bareng’
Pangkalpinang (TROBOSAQUA). Forum Komunikasi Praktisi Akuakultur Bangka Belitung (FKPA Babel) mengadakan temu silaturahmi antara praktisi tambak se-Bangka pertengahan Juni.
